Cook'n for every Holiday: Amber Glow
Amber Glow Makes 3 servings 1 8-ounce package cream cheese softened 1 10-ounce jar apricot preserves ( 3/4 cup) 1 1/2 teaspoons dry mustard 1 teaspoon horseradish prepared 1/8 teaspoon hot pepper flakes crushed, or hot pepper sauce 1/4 cup peanuts chopped salted Crackers Press cream cheese into an 8-ounce plastic margarine tub or a small bowl. Loosen edges with a spatula and invert onto the center of a shallow serving dish. Smooth surface with a spatula. In a small bowl, mix preserves, mustard, horseradish and hot pepper flakes or sauce until well blended. Pour over cheese. Sprinkle with nuts. Serve with crackers. Labels: Cook'n for every Holiday |
posted by Matbank at 10:50 PM
