Cook'n for every Holiday: Italian Stuffed Mushrooms
 Makes 24 servings 24 mushrooms medium 1/4 cup green onions minced 1/4 cup green bell peppers minced 1 clove garlic minced 2 tablespoons vegetable oil 3 tablespoons Parmesan cheese grated 3 tablespoons capers 1 tablespoon pimiento minced or parsley 1 tablespoon bread crumbs fine dry 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon Italian seasoning dried crushed 1 egg yolk 1 teaspoon water Preheat oven to 375°. Clean and stem mushrooms. Set caps aside and mince stems. In a small skillet over medium heat, sauté stems, green onions, green pepper and garlic in oil for 5 minutes. Remove from heat and stir in cheese, capers, pimiento or parsley, bread crumbs, salt, pepper and herb seasoning. In a small bowl, beat egg yolk with water and stir into mushroom mixture. Spoon stuffing into mushrooms and place on a greased jelly roll pan. Bake for 15 minutes. Labels: Cook'n for every Holiday |
posted by Matbank at 11:02 PM
