Cook'n for every Holiday: Mexican Cheese Ball
 1 8-ounce package cream cheese softened 8 ounces sharp cheddar cheese shredded 3/4 cup piñon nuts ground, walnuts or pecans 2 1/2 teaspoons chili powder 1 teaspoon garlic salt Parsley sprigs (optional) Round buttery crackers In a large mixer bowl at medium speed, beat cream cheese until fluffy. Add Cheddar cheese, nuts, 2 teaspoons of the chili powder and garlic salt. Beat at low speed until well blended. With moistened hands, shape into 1 large or 2 small balls. If making ahead, wrap in plastic wrap and refrigerate. Remove from refrigerator 1 hour before serving. To serve, place on serving plate. Sprinkle remaining 1/2 teaspoon chili powder over top and surround with parsley. Serve with crackers. Labels: Cook'n for every Holiday |
posted by Matbank at 11:08 PM
